20 Minute Air-Fryer Chicken Gyros (Print-Friendly Version)
Tender chicken with tzatziki, veggies, and naan come together quickly for a delicious Greek-inspired meal.
# What You'll Need:
→ Chicken Marinade
01 -
4 boneless chicken thighs, cut into cubes
02 -
6 garlic cloves, minced
03 -
1/2 lemon, juiced
04 -
45 ml olive oil
05 -
1 teaspoon salt
06 -
1 teaspoon ground black pepper
07 -
1 teaspoon garlic powder
08 -
1 teaspoon smoked paprika
09 -
1/4 teaspoon chili flakes
→ Seasoned Butter
10 -
100 g unsalted butter, softened
11 -
1/2 lemon, juiced
12 -
Pinch salt
13 -
Pinch black pepper
14 -
Pinch chili powder (optional)
→ For Assembly
15 -
2 naan breads
16 -
Tzatziki sauce, as needed
17 -
French fries, homemade or frozen, cooked
18 -
Red onion, diced
19 -
Tomato, diced
20 -
Cucumber, diced
# How to Make It:
01 -
Combine chicken pieces with garlic, lemon juice, olive oil, salt, black pepper, garlic powder, smoked paprika, and chili flakes in a medium bowl. Mix thoroughly to ensure all pieces are coated. Cover and refrigerate for at least 30 minutes to marinate.
02 -
If using wooden skewers, soak them in water for 15 to 20 minutes to prevent burning. Preheat the air fryer to 200°C.
03 -
Thread marinated chicken onto soaked skewers and place them on a baking tray or in the air fryer basket. Cook at 200°C for 18 to 20 minutes, turning once halfway, until golden and cooked through.
04 -
While the chicken cooks, combine softened butter, lemon juice, salt, black pepper, and chili powder in a bowl. Mix until fully blended and smooth.
05 -
Once the chicken is cooked and still hot, brush generously with seasoned butter for enhanced flavor.
06 -
Gently warm naan breads in a skillet or air fryer until soft and pliable.
07 -
Lay out each warmed naan. Spread with tzatziki sauce, add French fries, buttery chicken, diced red onion, tomato, and cucumber. Wrap the naan and secure with parchment paper if desired.
08 -
Serve immediately while warm to enjoy optimal flavors and textures.
# Additional Tips:
01 -
For maximum juiciness, marinate chicken for longer if time allows.
02 -
Soak wooden skewers before cooking to prevent charring.