Air Fryer Chicken Fajitas (Print-Friendly Version)
Juicy chicken strips with bell peppers and onions, seasoned perfectly and cooked to sizzling perfection in the air fryer.
# What You'll Need:
→ Main Ingredients
01 -
1 pound boneless, skinless chicken breasts, thinly sliced
02 -
1 medium red bell pepper, sliced
03 -
1 medium green bell pepper, sliced
04 -
1 medium yellow onion, thinly sliced
05 -
2 tablespoons olive oil
06 -
1 ounce fajita seasoning (1 packet)
07 -
8 small flour tortillas
→ Optional Toppings
08 -
Salsa
09 -
Guacamole
10 -
Sour cream
11 -
Cheddar cheese, shredded
12 -
Lime wedges
# How to Make It:
01 -
In a large mixing bowl, combine the sliced chicken, bell peppers, onion, olive oil, and fajita seasoning. Mix everything together until the chicken and vegetables are fully coated.
02 -
Preheat the air fryer to 375°F (190°C).
03 -
Once preheated, place the chicken and vegetable mixture in a single layer in the air fryer basket. Cook for about 12-15 minutes, shaking the basket halfway through, or until the chicken is fully cooked and the vegetables are tender and slightly charred.
04 -
Warm the tortillas as per package instructions.
05 -
Spoon the cooked chicken and vegetable mixture onto each tortilla. Add your choice of toppings and serve immediately.
# Additional Tips:
01 -
For a juicier texture, consider using chicken thighs instead of chicken breasts.
02 -
Cooking in batches ensures even cooking and prevents overcrowding.
03 -
Experiment with different vegetables like zucchini, mushrooms, or red cabbage for variety.