Air Fryer Bang Bang (Print-Friendly Version)
Crispy air-fried cauliflower in creamy, spicy bang bang sauce for quick snacking or sides.
# What You'll Need:
→ Cauliflower Bites
01 -
1 medium head cauliflower, cut into bite-sized florets
02 -
1 cup all-purpose flour
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
3/4 cup buttermilk or milk with vinegar
08 -
1 cup panko breadcrumbs
09 -
Olive oil spray
→ Bang Bang Sauce
10 -
1/2 cup mayonnaise
11 -
2 tablespoons sweet chili sauce
12 -
1 tablespoon sriracha, to taste
13 -
1 tablespoon honey
14 -
1 tablespoon lime juice
# How to Make It:
01 -
Cut the cauliflower into evenly sized bite-sized florets for consistent cooking.
02 -
In one bowl, mix flour, garlic powder, paprika, salt, and pepper. Pour buttermilk into a second bowl and place panko breadcrumbs in a third bowl.
03 -
Dip each cauliflower floret in the flour mixture, then into buttermilk, and finally into panko breadcrumbs, pressing gently to adhere.
04 -
Arrange breaded florets in a single layer in the air fryer basket. Lightly spray with olive oil and cook at 375°F (190°C) for 12–15 minutes, shaking halfway through for even crisping.
05 -
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
06 -
Drizzle the sauce over the crispy cauliflower or serve it on the side for dipping. Garnish with chopped green onions if desired.
# Additional Tips:
01 -
Prepare the breaded cauliflower ahead of time and refrigerate until ready to air fry for convenience.
02 -
Adjust the heat level by modifying the amount of sriracha in the sauce.
03 -
Avoid overcrowding in the air fryer to ensure the cauliflower crisps evenly on all sides.