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Golden tofu nuggets coated in panko and baked or air fried for extra crisp. Perfect for plant-based snacking.

Savory lentil filling, fresh veggies, lush tahini sauce—all wrapped in warm tortillas for a vibrant meal.

Soft potato gnocchi with a fragrant tomato basil sauce, topped with Parmesan for a hearty, satisfying meal.

Satisfying tacos with roasted sweet potatoes, black beans, and colorful toppings for a quick, nourishing meal.

Colorful peppers filled with hearty lentils and fresh vegetables, baked for a wholesome plant-based main course.

Charred cauliflower in a rich, spiced tomato sauce with warm aromatics and a creamy finish. Perfect with rice or naan.

A vibrant bowl with chickpeas, avocado, quinoa, and crisp veggies with zesty lime-tahini dressing.

A nourishing pasta dish in a velvety lentil and tomato sauce, infused with herbs, and finished with creamy coconut milk.

Wholesome stir-fry with chickpeas, fresh vegetables, and a savory glaze for a colorful, satisfying meal.