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Creamy lentils and kidney beans with spices, made simple in the Instant Pot for a rich, plant-based meal.

Beef, bacon, and vegetables simmer with Guinness, creating a rich and cozy Irish-inspired meal for any cold day.

Grilled pizza layered with BBQ chicken, blue cheese, red onion, and basil for a bold backyard favorite.

Flat iron steak marinated in soy, ginger, honey, and chili paste, grilled then finished with a savory sauce.

Korean BBQ-inspired pork burgers topped with fresh kimchi and gochujang mayo served on toasted brioche.

Tender beef is marinated, skewered, and grilled with vibrant Greek flavors for a delicious Mediterranean dish.

Shrimp skewers with zucchini, bell pepper, and onion grilled to perfection with lemony, spicy seasoning.

Zucchini halves are baked and filled with a flavorful meat, vegetable, and cheese mixture—perfect as a main course.

Lentils, tomatoes, and vegetables simmered for a rich, savory sauce served over perfectly cooked spaghetti.