
Common Questions
- → Can I use green tea instead of black tea?
Yes, green tea offers a lighter flavor and works well with mango. Adjust steeping times, as green tea tends to be more delicate.
- → How do I adjust sweetness to taste?
Start with less honey, taste after mixing, and add more if needed. You can also use maple or agave syrup as alternatives.
- → Is it possible to make this ahead of time?
Absolutely. Prepare and refrigerate the tea base up to two days ahead. Add ice and garnishes just before serving.
- → Can I substitute fresh mango with frozen mango cubes?
Frozen mango cubes can be used without thawing. Simmer as usual, mashing them to extract flavor and sweetness.
- → How can I add extra flavor?
Try infusing the tea with fresh mint or a splash of lime juice for added freshness and complexity.