Mango Iced Tea Refreshment

Category: Impressive Recipes for Celebrations and Gatherings

Experience a burst of summer in every sip with this uplifting mango iced tea. Black tea provides depth, while fresh ripe mango brings a naturally sweet, tropical note that pairs beautifully with a touch of honey. Steep black tea until rich, simmer ripe mango into a velvety puree, then blend and sweeten before chilling. Served over ice, this vivid beverage is both hydrating and full of character, perfect to quench your thirst on warm days or as a festive option for brunch or picnics. For a vegan twist, simply swap honey with your favorite plant-based syrup.

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Authored By Sarah
Last updated on Wed, 16 Jul 2025 13:50:18 GMT
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A glass of orange juice with a mint garnish. | sarahmeal.com

Common Questions

→ Can I use green tea instead of black tea?

Yes, green tea offers a lighter flavor and works well with mango. Adjust steeping times, as green tea tends to be more delicate.

→ How do I adjust sweetness to taste?

Start with less honey, taste after mixing, and add more if needed. You can also use maple or agave syrup as alternatives.

→ Is it possible to make this ahead of time?

Absolutely. Prepare and refrigerate the tea base up to two days ahead. Add ice and garnishes just before serving.

→ Can I substitute fresh mango with frozen mango cubes?

Frozen mango cubes can be used without thawing. Simmer as usual, mashing them to extract flavor and sweetness.

→ How can I add extra flavor?

Try infusing the tea with fresh mint or a splash of lime juice for added freshness and complexity.