How do I cook the potatoes for the salad?

Slice the baby potatoes and boil them in salted water for 15 to 20 minutes, until fork-tender. Drain and cool to room temperature before mixing.

What's the best way to prepare the eggs?

Place eggs in a pot, cover with water, bring to a boil, then turn off the heat and let them sit for 10 minutes. Cool under cold water and chop.

How should I mix the dressing for the salad?

Combine mayonnaise and white vinegar in a large bowl until smooth before folding in the potatoes, eggs, and green onions.

Can I make this dish in advance?

Yes, fully prepare and refrigerate for up to 2 days. Letting it chill enhances the flavors and texture.

How can I adjust the flavor?

Season with salt and ground black pepper to taste. Add extra green onions for more freshness or adjust vinegar for tanginess.

Easy Homemade Potato Salad with Eggs and Creamy Dressing

Easy Homemade Potato Salad

Enjoy a classic side made by combining boiled baby potatoes, chopped hard-cooked eggs, and a creamy blend of mayonnaise with white vinegar. Fresh green onions add brightness and crunch, while salt and black pepper bring out each ingredient’s natural flavor. The salad is easy to prepare, perfect for serving chilled at gatherings or picnics, and can be made ahead of time for convenience. Letting all components come to room temperature ensures the dressing stays smooth and coats each piece evenly. Refrigerate until needed for a satisfying, crowd-pleasing addition to any meal.

Authored By Sarah

Last updated on Wed, 16 Jul 2025 13:50:29 GMT

A bowl of food with potatoes and peas. | sarahmeal.com

Common Questions

→ How do I cook the potatoes for the salad?: Slice the baby potatoes and boil them in salted water for 15 to 20 minutes, until fork-tender. Drain and cool to room temperature before mixing.
→ What's the best way to prepare the eggs?: Place eggs in a pot, cover with water, bring to a boil, then turn off the heat and let them sit for 10 minutes. Cool under cold water and chop.
→ How should I mix the dressing for the salad?: Combine mayonnaise and white vinegar in a large bowl until smooth before folding in the potatoes, eggs, and green onions.
→ Can I make this dish in advance?: Yes, fully prepare and refrigerate for up to 2 days. Letting it chill enhances the flavors and texture.
→ How can I adjust the flavor?: Season with salt and ground black pepper to taste. Add extra green onions for more freshness or adjust vinegar for tanginess.