01 -
Pour apple cider, cranberry juice, cinnamon whisky, grenadine, and edible gold glitter into a cocktail shaker.
02 -
Add several ice cubes to the shaker. Seal and shake vigorously for approximately 20 seconds, until the exterior is very cold.
03 -
Strain the cocktail into a stemless wine glass. Stir gently to enhance the glittery shimmer before serving.