Sausage Peppers One Pan Dish (Print-Friendly Version)
Hearty Italian sausage with colorful peppers and onions baked for a simple, comforting dinner.
# What You'll Need:
→ Main Ingredients
01 -
3 tablespoons extra-virgin olive oil
02 -
1 tablespoon red wine vinegar
03 -
2 cloves garlic, minced
04 -
2 teaspoons dried oregano
05 -
1 teaspoon crushed red pepper flakes
06 -
3 mixed bell peppers, sliced
07 -
1 large yellow onion, sliced
08 -
1 teaspoon kosher salt, or to taste
09 -
1/2 teaspoon freshly ground black pepper, or to taste
10 -
6 Italian sausages (hot or sweet), sliced into quarters
→ Finishing Touch
11 -
1/4 cup fresh basil, sliced
# How to Make It:
01 -
Preheat oven to 200°C. In a large bowl, whisk together extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, and crushed red pepper flakes until well combined.
02 -
Add sliced bell peppers and onion to the bowl. Season with kosher salt and freshly ground black pepper, then toss until vegetables are evenly coated with the oil and spice mixture.
03 -
Transfer coated peppers and onions into a 33x23 cm baking dish. Arrange quartered sausage pieces evenly over the top of the vegetables.
04 -
Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the sausages are fully cooked and vegetables are tender, stirring halfway through for even roasting.
05 -
Remove from the oven and immediately top with freshly sliced basil. Serve hot, either on its own or accompanied by your choice of side.
# Additional Tips:
01 -
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
02 -
For extra flavor, use a mix of colorful bell peppers such as red, yellow, and orange.