Orange Creamsicle Cake Bliss (Print-Friendly Version)
Bright orange and vanilla flavors shine in this light, fluffy cake that's simple to prepare and always a hit.
# What You'll Need:
→ Cake Base
01 -
260 g all-purpose flour
02 -
300 g granulated sugar
03 -
225 g unsalted butter, softened
04 -
240 ml fresh orange juice
05 -
4 large eggs
06 -
10 g baking powder
07 -
5 ml vanilla extract
08 -
3 g salt
→ Cream Topping
09 -
240 ml heavy cream
10 -
30 g powdered sugar
11 -
5 g orange zest
# How to Make It:
01 -
Preheat the oven to 175°C. Grease a standard cake pan with butter or line with parchment paper to prevent sticking.
02 -
In a mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until pale and fluffy, approximately 3–5 minutes.
03 -
Add eggs one at a time, mixing thoroughly after each addition. Pour in orange juice and vanilla extract, blending until just combined.
04 -
In a separate bowl, whisk together flour, baking powder, and salt. Sift if necessary to remove lumps and ensure even distribution of leavening agents.
05 -
Gradually add the dry ingredients to the wet mixture, mixing gently until just incorporated. Avoid overmixing to preserve a light texture.
06 -
Pour the batter into the prepared pan. Bake for 30–35 minutes, or until a toothpick inserted in the centre comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
07 -
While the cake cools, whip heavy cream with powdered sugar and orange zest until stiff peaks form.
08 -
Once the cake is fully cooled, spread the whipped orange cream topping evenly over the surface.
# Additional Tips:
01 -
For the best flavour, use freshly squeezed orange juice and freshly grated orange zest.
02 -
Ensure all ingredients, especially butter and eggs, are at room temperature for optimal batter texture.
03 -
Do not overmix the batter after combining wet and dry ingredients to maintain a tender crumb.
04 -
Cake is best decorated just before serving with extra orange zest or fresh orange slices for presentation.
05 -
Store leftovers in an airtight container in the refrigerator for up to 4 days.