Moms Signature Macaroni Salad (Print-Friendly Version)
Classic macaroni in a creamy dressing, brightened with crisp veggies—perfect for family meals and gatherings.
# What You'll Need:
→ Salad Base
01 -
200 g elbow macaroni, uncooked
→ Dressing
02 -
240 ml mayonnaise
03 -
120 ml sour cream
04 -
15 ml distilled vinegar
05 -
60 g sweet pickle relish
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Vegetables
08 -
40 g onion, diced
09 -
40 g celery, diced
10 -
40 g bell pepper, diced (any color)
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Add macaroni and cook until al dente, about 7–8 minutes. Drain thoroughly and allow to cool completely.
02 -
In a large mixing bowl, combine mayonnaise and sour cream. Whisk until smooth and fully blended.
03 -
Add diced onion, celery, bell pepper, and sweet pickle relish to the dressing. Stir to distribute the vegetables evenly.
04 -
Add the cooled macaroni to the bowl. Gently fold until the pasta is thoroughly coated and the ingredients are well combined.
05 -
Add vinegar, salt, and black pepper to taste. Mix again, ensuring the seasoning is evenly distributed throughout the salad.
06 -
Cover the bowl with cling film and refrigerate the salad for at least 1 hour to allow the flavors to meld. Serve chilled.
# Additional Tips:
01 -
For optimal flavor, prepare the salad a day in advance to allow the ingredients to fully integrate.
02 -
Adjust the balance of mayonnaise and sour cream according to preference for creaminess or tanginess.
03 -
Add additional vegetables such as cherry tomatoes, shredded carrots, or peas for customization and added texture.
04 -
Taste and adjust seasoning just before serving, adding a pinch of salt or an extra splash of vinegar if needed.