Halloween Mini Pizzas Spooky Fun (Print-Friendly Version)
Spooky mini pizzas topped with cheese and olives. Fun, quick, and perfect for Halloween gatherings or kid activities.
# What You'll Need:
→ Base
01 -
6 mini pizza crusts or English muffins, split lengthwise
→ Sauce
02 -
120 ml tomato pizza sauce
→ Cheese
03 -
180 g shredded mozzarella cheese
→ Decorative Toppings
04 -
40 g sliced black olives
05 -
36 mini pepperoni slices
06 -
30 g green bell pepper, cut into thin strips (optional)
07 -
30 g mushrooms, thinly sliced (optional)
08 -
20 g red onion, thinly sliced (optional)
09 -
10 g jalapeño, thinly sliced (optional)
# How to Make It:
01 -
Preheat oven to 190°C and line a baking sheet with parchment paper.
02 -
Arrange mini pizza crusts or halved English muffins cut side up on the baking sheet.
03 -
Spoon tomato pizza sauce onto each base and spread evenly to cover the surface.
04 -
Evenly sprinkle shredded mozzarella cheese over the sauce on each pizza base.
05 -
Arrange black olives, mini pepperoni slices, and green bell pepper strips to create Halloween-themed faces or designs. Add mushrooms, red onion, or jalapeño for added color and flavor as desired.
06 -
Bake for 10–12 minutes until cheese is melted and bubbly and crust edges are golden brown.
07 -
Allow to cool for 2–3 minutes before serving to set the toppings and ensure easy handling.
# Additional Tips:
01 -
Let kids design their own faces for a hands-on, festive activity.
02 -
For make-ahead prep, assemble and refrigerate pizzas unbaked. Bake just before serving for best results.
03 -
Gluten-free or dairy-free variations can be made by selecting suitable bases and cheeses.