Easy Crockpot Chocolate Turtles (Print-Friendly Version)
Chocolate, caramel, and pecans combine in this slow-cooker delight, ideal for dessert platters and holiday gifting.
# What You'll Need:
→ Candy Base
01 -
340 grams semi-sweet chocolate chips
02 -
310 grams soft caramel candies or caramel bits, unwrapped
03 -
240 grams pecan halves
→ Moistening Additions
04 -
15 millilitres heavy cream or whole milk
05 -
14 grams unsalted butter (optional)
→ Garnish
06 -
Flaky sea salt (optional, for topping)
# How to Make It:
01 -
Arrange pecan halves evenly across the bottom of the slow cooker insert. Sprinkle chocolate chips over the pecans, then top with caramel candies. Add heavy cream or milk and butter as desired.
02 -
Set slow cooker to low heat. Cover and heat for 1.5 to 2 hours, without stirring for the first hour. After 1 hour, monitor the mixture and, once both chocolate and caramel are fully melted, gently stir with a heatproof spatula until smooth and cohesive. Turn off heat and let stand for several minutes to cool slightly.
03 -
Line a baking sheet with parchment paper or a silicone mat. Using a spoon or cookie scoop, deposit 15–30 millilitre (1–2 tablespoon) mounds of the mixture onto the prepared tray, spacing apart for definition. For presentation, top each with an additional pecan half and sprinkle with sea salt if desired.
04 -
Allow candies to firm at room temperature for 60–120 minutes until solidified. To expedite setting, refrigerate the tray for approximately 30 minutes.
05 -
Transfer cooled candies to an airtight container, layering with parchment to prevent sticking. Store at ambient temperature for up to 7 days, or refrigerate for up to 3 weeks to maintain freshness.
# Additional Tips:
01 -
Select high-quality chocolate for best results and avoid overheating to prevent scorching.
02 -
Caramel bits melt more evenly than individually wrapped caramels, but both can be used successfully with added cream.
03 -
Enhance visual appeal by drizzling with white chocolate or dusting with gold powder before setting.
04 -
Candies may be frozen for up to 2 months. Arrange in a single layer to freeze, then transfer to a freezer-safe bag. Thaw at room temperature before serving.