Bacon Ranch Tortellini Flavors (Print-Friendly Version)
Cheesy tortellini, bacon, ranch, and veggies blend in a creamy, savory dish perfect for gatherings or quick meals.
# What You'll Need:
→ Salad Base
01 -
340 grams cheese tortellini
02 -
6 slices bacon, cooked and crumbled
03 -
150 grams cherry tomatoes, halved
04 -
130 grams cucumber, diced
05 -
60 grams red onion, diced
→ Dressing & Finishing
06 -
120 millilitres ranch dressing
07 -
30 grams cheddar cheese, shredded
08 -
Salt, to taste
09 -
Black pepper, to taste
# How to Make It:
01 -
Bring a large pot of salted water to a rolling boil. Add the cheese tortellini and cook according to package directions, typically 5–7 minutes, until al dente. Drain and let cool completely.
02 -
While the tortellini cools, cook the bacon in a skillet until crisp. Transfer to a plate lined with paper towel, then crumble once cooled. Halve the cherry tomatoes, dice the cucumber, and finely dice the red onion.
03 -
In a large mixing bowl, gently toss the cooled tortellini with crumbled bacon, tomatoes, cucumber, and red onion to distribute ingredients evenly.
04 -
Drizzle ranch dressing over the salad. Sprinkle with shredded cheddar cheese, then season with salt and freshly ground black pepper to taste. Toss gently to ensure a uniform coating.
05 -
Cover and refrigerate for at least 30 minutes to develop flavors. Serve chilled.
# Additional Tips:
01 -
For additional freshness, add chopped parsley or basil before serving.
02 -
Allowing the salad to rest refrigerated ensures optimal flavor melding.
03 -
Substitute bacon with grilled chicken or turkey for a lighter protein option.